Peanut Butter and Chocolate Squares (no bake)
Prep Time: 7 min (plus time in the fridge to harden)
Serves: A lot of people! (9 x 13 baking pan full of yumminess)
Makes a bunch so you can share with your neighbours! That way you won't be tempted to eat them all yourself :) |
1 Cup melted butter
1 Cup peanut butter
2 3/4 Cups Icing sugar
2.5 Cups Graham Cracker Crumbs
2 Cups Semisweet Chocolate Chips
- Combine melted butter, peanut butter, graham cracker crumbs and Icing sugar in a medium size bowl and mix well.
- Press mixture firmly into the bottom of a 9" x 13" baking pan
- Melt chocolate chips in a double broiler or in the microwave (1 min on high)
- Pour Melted chocolate over the crumb crust and spread to the edges
- Cool in the fridge for 5-10 minutes and then cut into pieces (this will make it easier to cut later)
- Return squares to the fridge to harden completely (20 minutes)
Enjoy!
oooooh yummmeeee - didn't Mom make this when we were kids? I think you and Julie have the same obscession with chocolate and PB!!! ha ha ha
ReplyDeleteLove you sis xo
Haha, yes I think it is in our genes! :)
ReplyDelete